Chinese Food
All Recipes
Glutinous rice balls in color
Today is the traditional Chinese Lantern Festival. Since ancient times, there has been a custom of eating Yuanxiao in the north and Tangyuan in the South. It means reunion in the new year. Today, I made colored dumplings with my children. It's e... ...
Children's supplementary food micro class
The color lucky dumpling can be eaten by two babies over 24 months. Today is the 15th Lantern Festival of the first month. Every family will have a little dumpling. It means round and safe. Huang Ma also specially prepared a modified version of ... ...
Two color steamed bread
Beans are really good. I learned a lot of delicious food. Copying and learning. I can also invent and create. Today, the problem of Xiaobao not eating pumpkin was solved.
Pujiang wheat cake
Every Lantern Festival and winter solstice, our hometown cooks wheat cakes. It's delicious.
Corn porridge
The corn planted by my parents-in-law and my parents-in-law. The carefully selected corn is ground into flour. The porridge is thick and sweet.
Korean fried shrimp cake
It's a Korean pancake. It's golden in color. It's tender and easy to make. The original recipe is from sister Maangchi on YouTube. She uses Korean mustard powder and water to mix it up. I didn't buy it. So she uses French mustard. It feels like ... ...
Braised dragonfish and Japanese food
Travel in Japan. My girlfriends are buying cosmetics, luxury goods, biscuits and chocolate. And I bought half a suitcase of spices, seven kitchen knives, utensils, etc. heavy. Now. Turn on Japanese cuisine mode.
Cheese banana sweet potato cake
The supplementary food made of pure glutinous rice is not suitable for babies, because glutinous rice is not easy to digest. It is not recommended for babies under 1 year old to eat glutinous rice or glutinous rice food. Because the baby may sti... ...
Light cream shuflei
It's a one-time success
Simple and delicious traditional snacks
I always like eating glutinous rice products, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutino... ...
Old Shanghai scallion cake
I saw the scallion cake made by grandpa Wang Hong of Shanghai. I also thought about it myself. I asked the blacksmith to make the same kind of cake pressing tool. The scallion cake baked out is the taste of Shanghai alley.
Sugar oil Baba
Sugar oil Baba has always been my favorite. Fortunately, I can do anything by myself when I am in a foreign country.
Yangjiang Yinzi
My husband's from Yangjiang. I once tasted the stamp bought by my hometown and thought it was delicious. I just learned to make it. It's delicious. It's just grinded. It's not as soft as the one bought outside.
BBQ bun (white and fat)
My mother and my brother and sister like eating steamed buns. So I made dozens of them at one time and brought them to eat until they were tired of haha. Because there is a recipe of barbecue bag in front, but there is no process of making barbe... ...
Healthy recipe for non fried baby shrimp
Babies are infatuated with biscuit snacks. It's really beyond words. But if you buy it for children outside, it's not only high sugar, high oil and high calorie. It's also full of additives. Since my child was about 6 months old, I began to try ... ...
Apple kraft
Clafoutis is a traditional dessert originated in Limousin, central France. It was popular in the 19th century. The most classic one is cherry Clafoutis. Apple Kraft is easy to make. Its ingredients are convenient. But its taste and taste are ric... ...
